Al Surprenant – Founder & President
Dave Ryan – Director of Operations
Dave Ryan is Director of Operations for Cape Cod Oyster Company, and a Marine Biologist by training. He discovered and fell in love with the oyster business when he first graduated from college. Working in the oyster hatchery at A.R.C. with early industry innovators like Dick Krause, Sue Talin, and Gene Petrovitz, he realized it was the right business for him. “ It was a way of life, not just a job”. Dave is as enthusiastic about what he does at 55 years old as he was at 20.
Andrew Marshall – National Sales Director
Andrew Marshall is Cape Cod Oyster’s Director of Sales & Marketing . Andrew has 15 years experience in the seafood industry working alongside many of the countries top distributors. Andrew’s focus is on partnering with key clients across the country. This partnership involves working with them on the road to visit their end-user accounts and supporting their sales programs through outreach.
Andrew is a graduate of the University of Rhode Island’s Coastal Management and Policy program. When not playing oyster farmer from a comfy warm office, Andrew volunteers his time advising NOAA as a Highly Migratory Species Policy consultant in regards to Bluefin tuna issues and is a licensed Captain. Andrew lives in Duxbury MA with his wife and 2 children.
John Quiterio – Farmer
John has been with Cape Cod Oyster since 2003.
Adelson Tadim – Farmer
Dale Gorman – Farmer
Dale has been a member of the Cape Cod Oyster team since 2015. His daily duties include harvesting, culling and packing oysters. Dale has recently taken the lead in our seed development program, a critical project relating to the future growth of our crop. Dale is known for his positive attitude and dedication to quality control. Dale is a graduate of New England College with a degree Biological science with a specialty in marine environments. In his spare time he enjoys golf and fishing.
Ian Kerwin – Farmer
Conor McInerney – Farmer
Luke Cadrin – Farmer