Contact Us

Submit
Please Note: For security there is a 2-3 second delay after you press submit.
Thank you!
Your submission has been received!
Oops! Something went wrong while submitting the form.

About Us

About Us

A History of Cape Cod Oyster

AboutAboutAbout
About
Become a CustomerBecome a CustomerBecome a Customer
Become a Customer
BrandsBrandsBrands
Brands
CommitmentCommitmentCommitment
Commitment
ContactContactContact
Contact
FarmsFarmsFarms
Farms
Raw BarsRaw BarsRaw Bars
Raw Bars
Seed SalesSeed SalesSeed Sales
Seed Sales
StyleStyleStyle
Style
TeamTeamTeam
Team
TraceabilityTraceabilityTraceability
Traceability

Farming since 1983, Cape Cod Oyster Company is one of the largest oyster growers in New England, responsible for 10 percent of all Massachusetts oyster production. Known for our commitment to sustainability and traceability, our oysters are sourced from well-managed hatcheries, responsibly produced and harvested. Each oyster is fully-cleaned and delivered “chef ready,” meaty and sweet with a subtle cucumber finish. They score high in salinity and sweetness and can be traced from the time they leave the plant to the time they arrive on your table.

From our waters to yours

Cape Cod Oyster Company was founded by Al Surprenant more than 30 years ago, based on his love of Cape Cod and his appreciation for its ocean and bays. An avid fisherman in his youth, Al learned the importance of water quality at an early age from his father Bert. He made a promise to himself, and later to his customers, that he would respect the waters he grew up on in Osterville, and he’s delivered on that promise working with the community and the Barnstable Water Coalition to grow oysters that are traceable and sourced from well-managed hatcheries, responsibly produced and harvested.

Our oysters originate in the nutrient-rich waters of North Bay, where they are then hand grown from seedling to harvest in the premier parts of Barnstable Harbor, West Bay in Osterville and Waquoit Bay in Falmouth. They are protected by a barrier beach and 8,000 acres of forest, dune and marshland. The strong ebb and flow of fresh ocean tides are what give Cape Cod Oyster Company’s oysters their distinct meaty, tender, and mellow finish.

Not only is Cape Cod Oyster Company committed to sustainability and traceability, but we are also committed to our customers, working with the nation’s top distributors, supermarkets, and restaurant chains. We are craft production with large distribution. Our staff takes pride in helping customers by being highly visible, working on the road, and providing oyster education and outreach to drive sales and superior satisfaction. No order is too large or too small, and we have customizable size grading for specific applications. 

Hammerhead oysters

Growing a better oyster since 1983

1983
Cape Cod Oyster founded by 
Al Surprenant. Begins raising oysters on Cape Cod, with primary focus on producing hardshell clam seed for municipalities across the region.
1993
Hires Dave Ryan (current President and Marine Biologist) as company's first biologist, laying the foundation for scientific oyster cultivation.
2000
Expands into surf clams, supplying the U.S. domestic market.
2001
Rutgers University develops disease-resistant oyster broodstock (e.g., NEH lines resistant to MSX and Dermo), sparking oyster renaissance across the Northeast. Focus shifts exclusively to oyster production.
2003
Relocates to its first dedicated facility in downtown Hyannis, Massachusetts, enabling scaled operations.
2015
Enters the "Oyster Renaissance" peak: Begins supplying some of the country's largest and most prestigious retail chains and restaurant groups, establishing national recognition.
2016
Moves into a state-of-the-art, 
third-party audited facility in Barnstable, Massachusetts, enhancing food safety, quality control, and production capacity.
2017
Acquires Washburn Island Oysters in Falmouth (Massachusetts' oldest active oyster lease, dating to 1877), adding historic 22.8-acre growing grounds in Waquoit Bay and strengthening heritage branding.
2024
Acquires Megansett Oyster Company, expand geographic reach to prime waters in Falmouth (including Megansett Harbor), supporting year-round production and broader market supply.

Become a Customer

Sign up to become a Cape Cod Oyster Company Customer to start receiving special offers and inventory and pricing.

Sign Up
Boomamoto Oysters
Great White Oysters
Hammerhead Oysters
Malabar Oysters
Pleasure Point Oysters
Three Bays Oysters
Washburn Island Oysters
Boomamoto Oysters
Great White Oysters
Hammerhead Oysters
Malabar Oysters
Pleasure Point Oysters
Three Bays Oysters
Washburn Island Oysters