The Farms

Cape Cod Oysters begin their lives as seed from hatcheries in Maine. They are then transferred to the nutrient-rich waters of North Bay on Cape Cod, where they are carefully hand-grown until big enough to be transferred to the pristine merroir of Barnstable Harbor. Twice each day, the powerful ebb and flow of the ocean tides deliver a constant supply of plankton and minerals, imparting a deep brininess and clean, vibrant minerality. The result is a distinctive “ocean-in-a-shell” flavor that can only come from the cold, pure waters off Cape Cod.