Dale has been a member of the Cape Cod Oyster team since 2015. His daily duties include harvesting, culling and packing oysters. Dale has recently taken the lead in our seed development program, a critical project relating to the future growth of our crop. Dale is known for his positive attitude and dedication to quality control. Dale is a graduate of New England College with a degree Biological science with a specialty in marine environments. In his spare time he enjoys golf and fishing.